Our mushrooms do good, change lives and empower special youths.

We’re a special kind of mushroom farm.

We believe in choice, freedom and inclusivity.

We built this farm from the ground up with nothing but love and a whole lot of grit. We started out as a group of parents wanting the best for our special-est children and created Mushroom Buddies as a safe space to empower them for a bright and independent future ahead. We now work with those who are disabled to ensure everyone has a fair chance at earning a sustainable income and living the best lives they can.

Do good. Feel good. Eat good.

Our mushrooms all come with an extra dose of Vitamin Love courtesy of our big-hearted employees. We then fill each packet of mushrooms with good vibes to thank you for supporting our cause. Go, you!

Made with local pride.

Made in Singapore, for Singapore. We’re doing our part to feed our people. Mushrooms grown on our own lands mean fresher produce with a smaller carbon footprint. The Honeycombers Readers have selected Mushroom Buddies as the Silver Award Winner of Sustainability Awards in 2024 as "It empowers differently-abled youths by providing employment and contributing to Singapore’s sustainable food goals."

Open Farm Community

We are an impassioned restaurant hidden from the world in a little urban garden in the big city. We support a large network of local and Southeast Asian organic growers, herders, food fanatics and general busybodies who are in the business of bringing culture back into agriculture. We try to limit single use plastics, recycle vigorously, and do our best to limit wasteful water and electricity usage. We rethink the way we respect ingredients, aspire to throw very little away, and strive to share our passion with our team and our guests. We are inspired by the abundance of nature and do our best to take care of it so that future generations can be as well. Our dearest hope is that people connect to each other over meals at our restaurant.

AIR CCCC

Life is a lot about finding the good places that nourish in more ways than one. At AIR, you can eat, roam, find nature, unwind, learn, bask, be social, find solitude, be inspired. It is is a casual restaurant, circular campus, cooking club, dining destination. A place that looks at the big, delicious picture. Eat real, good food. Kick back on our lawn. Peek into our research space. Taste our garden. Air. It’s the life we breathe.

Pastaro Bistro - Make Pasta Great Again

From the creators of WildRocket, Relish & Roketto, Chef Willin presents Pastaro, a casual Mod-Sin handmade pasta bistro in Chancery Court. Pastaro serves an acclaimed pasta dish that utilizes freshly harvested Lion's Mane mushrooms from Mushroom Buddies.